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European Commission grants milk oligosaccharide ingredient Novel Food approval

March 30, 2018 By Arizona Food Service Network

The European Commission (EC) has granted Novel Food approval for 2’-fucosyllactose (2’-FL), a human milk oligosaccharide (HMO) ingredient for infant formula in the European market.

Source: European Commission grants milk oligosaccharide ingredient Novel Food approval

Filed Under: Food & Beverage News Tagged With: flavor, food approval, milk, novel

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