ACF Chef’s Association of Arizona
From the ACFAZ newsletter:
Grape Harvest and “Breakfast in the Vineyard”
Saturday morning, August 20th Grape Harvest starts at 5:30am until 8:30am…. Breakfast will follow after a quick word by all invited Guests…
Directions
Take Black Hills until it dead ends and turns left. At the end you will see the vineyard and the parking lot.
Click here for a MAP
Yavapai College’s Southwest Wine Center, Viticulture Program, Friends of the Southwest Wine Center and the ACF Arizona Chefs’ Association…
Southwest Wine Center
(928) 634-6566
Hats recommended… gloves.. would be nice but they may be provided.. suitable clothing for outdoor activities..
“Then Let’s EAT!!”
Sponsors for this event:
American Culinary Federation, ACF, offers different levels of certification. Scottsdale Community College is an ACF Accredited Program and when student graduate, they also achieve the Certified Culinarian certification.
If you are interested in ACF certification, attend an ACFAZ monthly meeting to learn more and network.
Students
Certified Fundamentals Cook® (CFC®)
Certified Fundamentals Pastry Cook™ (CFPC™)
Certified Pastry Culinarian® (CPC®)
Educators
Certified Culinary Educator® (CCE®)
Certified Culinary Administrator® (CCA®)
Pastry
Certified Fundamentals Pastry Cook™ (CFPC™)
Certified Pastry Culinarian® (CPC®)
Certified Working Pastry Chef® (CWPC®)
Certified Executive Pastry Chef® (CEPC®)
Certified Culinary Administrator® (CCA®)
Savory
Certified Fundamentals Cook® (CFC®)
Certified Chef de Cuisine® (CCC®)
Certified Executive Chef® (CEC®)
Personal/Private Chefs
Personal Certified Executive Chef™ (PCEC™)
