Delivery represents 3% of all restaurant orders

The rapid growth of delivery, especially digital ordering, is offering restaurant operators a bright spot of growth in an industry that has been otherwise flat for several years now. But the rise of delivery is also driving forward-looking operators to rethink on-premise dining.

“[Delivery] is one of the only major sources of growth and everybody is starting to get into it, “ said David Portalatin, NPD vice president industry advisor-food.

Read more at the source: Delivery represents 3% of all restaurant orders