Author: Food Safety News

USDA gives green light to raw pork from Northern Ireland

Northern Ireland’s raw pork exports to the United States may continue after a favorable on-site audit of that country’s meat inspection system by USDA’s Food…

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FDA finding could reinstate cross-Atlantic shellfish trade

Imported molluscan shellfish from Europe are as safe as if they were harvested off Puget Sound or Massachusetts Bay, according to a Food and Drug…

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Colorado Salmonella outbreak appears to have peaked at 37 cases

Two more confirmed cases added during the last week brought the number of illnesses in the Colorado Salmonella outbreak to 37.  There have been no…

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Utah adopts a Food Freedom-lite bill; Maine town takes a bite

Utah Gov. Gary Herbert has less than one week to sign or veto the “Home-Consumption and Homemade Food Act” that sailed through the state legislature…

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