Join the ACFAZ in a Zoom call with Dan Bogert, Chief Operating Officer, Arizona Restaurant Association, for an update on the current state of Arizona’s restaurants and the foodservice industry in Arizona.[Read more…] about ACFAZ July Meeting via Zoom
Below are the topics that will be covered:
- Employer Liability Issues in Return to Workplace
- Path to Reopening
- Insurance Coverage for Third Party Liability Issues
- Update on PPP
Session Date: Friday, May 1st, 2020
Session Time: 1 PM EST
“In this webinar, experts will discuss tips and tricks for nutrition and physical wellness focused on the needs of the food service community.”
COVID-19 Customer Info Session Series 3
This session will provide Safety measures for the foodservice business and return to workplace strategies along with a Q&A session to answer questions on the CARES Act.
Duration: 1.5 hours
Session Date: Friday, April 22, 2020
Time: 2:00 PM EST
From Cloud Kitchens- “Join our live webinar to learn more about the evolution of the food delivery industry and how the ghost kitchens concept may be the best solution for your restaurant. Presentation followed by Q&A”
Get all the details on options offered through the CARES Act and the U.S. Small Business Administration’s programs, designed to ease the burden for small businesses during the COVID-19 crisis. We will discuss these options in depth and the ongoing support available to small businesses, followed by a Q & A session.
- US Foods® Restaurant Operations Consultant, Brian Kerby
- Catherine Ransom and Paul Poteet, Managing Directors of Glover Park Group, a consulting firm in Washington specializing in Small Business Advocacy
Registered attendees will receive login information for the webinar approximately 45 minutes prior to the scheduled start time.
*There is a LIMIT of 10,000 participants in this webinar
Title: Restaurant Employees: ServSafe Workplace – Sexual Harassment Prevention
Date: Friday, August 10, 2018
Time: 09:00 PM Eastern Daylight Time
Duration: 1 hour
ServSafe Workplace offers training that addresses the social and cultural challenges affecting today’s work environments, providing resources for employees to create a workplace where everyone feels valued.
Sexual harassment can be a common hazard in foodservice and hospitality workplaces. When employees know their rights and responsibilities, companies can build a safe work environment for all.
This free webinar will provide you with facts about:
- What sexual harassment is (and isn’t)
- How to report sexual harassment
- Why a harassment-free workplace is every employee’s right.
Tuesday, May 22 from 2:00 to 2:30 pm EST
Smarter Mealtimes developers Erin Sharp, MS, MAT (Curriculum designer, Smarter Lunchrooms Movement National Office) and Bianca Smith, MDA, RD (Program Specialist Nutritionist, Office of Superintendent of Public Instruction, Washington state) introduce the new suite of Spanish-language Smarter Mealtimes resources for early childhood education (ECE) environments. These resources were created due to popular demand by early learning and child nutrition professionals and mirror and expand upon the English-language resources
Free Webinar: How Easily Set Par Levels and Protect Your Cash Flow
Join David Scott Peters to learn how to stop having to do it all yourself but still have controls in place.
Do you find it difficult letting someone else on your team place your food, liquor, beer and wine orders? Have you tried it in the past, only to see your bank account accidentally drained of the cash you needed to pay your bills and still ran out of the critical products? Or maybe you are terrified of the prospect of losing your chef, kitchen manger or bar manager because they are the only ones who know how to order. If you answered yes to any of these questions, then you MUST attend this webinar! David Scott Peters, founder of will teach you how to easily calculate product par levels that make it so simple to place an order that ANYONE on the team who has been trained to count can easily place an order!
Attend this webinar to learn:
– the importance of accurate inventories
– why tracking invoices is critical
– how only 15-20 minutes of daily paperwork is needed
– how to simplify your ordering system while delegating for success
– how to adjust your par levels based on seasonality