Chantico Restaurant located at 10th Street and Camelback is donating the net proceeds from December 3rd to C-CAP Arizona. You can help C-CAP by simply making a dinner reservation at Chantico on December 3rd. Can’t do dinner? Stop in for Happy Hour. Help C-CAP AZ while enjoying a great dining experience. https://www.opentable.com/r/chantico-phoenix?ref=1068
students
Next ACFAZ Meeting is Sept. 17, at Southwest Gas
Southwest Gas
1600 E Northern Ave, Phoenix, AZ 85020Board Meeting 3:30 PM
General Meeting 5:00 PM
Southwest Gas
The vendor host for the evening is Southwest Foodservice Equipment Marketing.
More details to follow.
ACFAZ June 11th Meeting
June 11th is the next ACFAZ meeting and it will be held at the Casino Arizona, McKellips and the 101. This meeting will be hosted by Casino Arizona’s Executive Chef Andrew Helmadollar.
Board Meeting
3:30 PM – 3:45 PM
General Meeting
5 PM-7 PM
General networking and information sharing, meal will be provided.
The Secret Ingredient in This UA Recipe: Culture
In a modified version of the Food Network favorite “Iron Chef,” Tucson Village Farm stands in for Kitchen Stadium. Rather than trained chefs, the contestants are college students — visitors from Moscow — teamed with University of Arizona partners. The dishes represent two cultures: nopalitos, tamales, pozole and green beans with red chile from the Sonoran Desert region, and blinis, chanakhi and salat Olivier from Russia.
Source: The Secret Ingredient in This UA Recipe: Culture
ACI Graduation May 2018
Arizona Culinary Institutes 2018 Spring Graduation Ceremony Date: Thursday May 31, 2018 Time: Registration 12:00 Ceremony 1:00 PM Location: McDowell Mountain Community Church 10700 N. 124th Street (Shea Blvd and 124th Street) Scottsdale, AZ. 85259 Cocktail Reception: Time: 2:00-3:00 Location: Arizona Culinary Institute 10585 N 114th Street, Ste. 401, Scottsdale, AZ. 85259 Contact Susan Lane, Registrar, Student Advisor at s.lane@azculinary.edu for more information.
Source: Graduation May 2018
