Chantico Restaurant located at 10th Street and Camelback is donating the net proceeds from December 3rd to C-CAP Arizona. You can help C-CAP by simply making a dinner reservation at Chantico on December 3rd. Can’t do dinner? Stop in for Happy Hour. Help C-CAP AZ while enjoying a great dining experience. https://www.opentable.com/r/chantico-phoenix?ref=1068
students
Next ACFAZ Meeting is Sept. 17, at Southwest Gas
Southwest Gas
1600 E Northern Ave, Phoenix, AZ 85020Board Meeting 3:30 PM
General Meeting 5:00 PM
Southwest Gas
The vendor host for the evening is Southwest Foodservice Equipment Marketing.
More details to follow.
ACFAZ June 11th Meeting
June 11th is the next ACFAZ meeting and it will be held at the Casino Arizona, McKellips and the 101. This meeting will be hosted by Casino Arizona’s Executive Chef Andrew Helmadollar.
Board Meeting
3:30 PM – 3:45 PM
General Meeting
5 PM-7 PM
General networking and information sharing, meal will be provided.
The Secret Ingredient in This UA Recipe: Culture
In a modified version of the Food Network favorite “Iron Chef,” Tucson Village Farm stands in for Kitchen Stadium. Rather than trained chefs, the contestants are college students — visitors from Moscow — teamed with University of Arizona partners. The dishes represent two cultures: nopalitos, tamales, pozole and green beans with red chile from the Sonoran Desert region, and blinis, chanakhi and salat Olivier from Russia.
Source: The Secret Ingredient in This UA Recipe: Culture
ACI Graduation May 2018
Arizona Culinary Institutes 2018 Spring Graduation Ceremony Date: Thursday May 31, 2018 Time: Registration 12:00 Ceremony 1:00 PM Location: McDowell Mountain Community Church 10700 N. 124th Street (Shea Blvd and 124th Street) Scottsdale, AZ. 85259 Cocktail Reception: Time: 2:00-3:00 Location: Arizona Culinary Institute 10585 N 114th Street, Ste. 401, Scottsdale, AZ. 85259 Contact Susan Lane, Registrar, Student Advisor at s.lane@azculinary.edu for more information.
Source: Graduation May 2018
Next ACFAZ meeting at Art Institute of Phoenix March 12
The next ACFAZ meeting will be held on March 12 at the Art Institute of Phoenix.
Board Meeting 3:30pm
General Meeting 5pm
As a reminder, the board meeting is open to those who would take a more active role with the organization.
ACFAZ February Meeting and Dinner at AIPhx
Monday February 5th is the next meeting of the ACFAZ and it will be held at the Art Institute of Phoenix. Master Chef Bill Sy and AI students will be preparing the meal for this event and a Knowledge Bowl competition afterwards in preparation for the the Western Region ChefConnect in Newport Beach, March 18-20.
The cost to attend is $20, which will go towards funding seven students and two coaches trip to the conference.
Without a doubt, this will be a great meeting to attend. Open to all to attend.
To RSVP and pay in advance for this meeting, please contact Chef Carlon Brooks. If you have a PayPal account, you can pay for the event in advance here.
All proceeds are going to support the AI ACF Knowledge Bowl Team and their bid to win the Western Region Championship.
ACFAZ January 2018 Meeting
On January 15, the ACFAZ will hold its first meeting of the year at Total Source Foodservice.
Board Meeting: 3:30pm
General Meeting: 5:00pm
Open to all to attend.
Total Source Foodservice
4023 E Mcdowell Rd
Phoenix, Arizona 85008
(602) 231-8638
2018 Awards and Competition Applications – Deadline to submit is Sept. 30
The American Culinary Federation is taking applications for 2018 awards and competitions at 2018 Cook. Craft. Create. ACF National Convention & Show July 15-19 at the Hyatt Regency New Orleans in New Orleans, LA.
Deadline to submit is Sept. 30.
- U.S.A.’s Chef of the Year™ Award
- ACF Pastry Chef of the Year Award
- ACF Chef Educator of the Year Award
- Dr. L.J. Minor Chef Professionalism Award
- ACF Student Chef of the Year Award
- ACF Hermann G. Rusch Chef’s Achievement Award
- ACF Chapter Achievement Award
Information about hotel and travel here. FAQ’s about the events here.
