professional development
ChefsForum: St, Louis 2021
St. Louis Union Station Hotel
St. Louis is a city steeped in history, culture – and baseball. With the most free attractions of any city outside of D.C., it’s a must-do gem in the heart of the Midwest. And the hotel is situated inside historic St. Louis Union Station surrounded by entertainment and restaurants.
If you’re a chef exploring new ideas and flavors, a student looking to gain experience or a foodservice professional keeping atop the latest and greatest, we’ve got plenty of educational and networking opportunities for you onsite & virtually as well!
ACF ChefsForum: NASA Presents Culinary Nutrition….. in Space
Ever wonder what Astronauts really eat? Tune into February 25th’s LIVE presentation with NASA to find out! This virtual learning opportunity will cover Microgravity effects and Food Processing. NASA Project Engineer and Manager of HUNCH Culinary Program, Allison Westover will share the process of designing the recipes fit for space missions. Submit your questions in advance and participate in the Q&A!
Presented in partnership with American Culinary Federation’s Young Chefs Club and in collaboration with NASA HUNCH and MA ProStart.
Monday, Oct. 12th featuring, Shandee Chernow President and CEO of CertiStar
The next ACFAZ Meeting is Monday, Oct. 12th featuring, Shandee Chernow President and CEO of CertiStar. This meeting is a Zoom meeting with the meeting information belown. Open to all to attend.
[Read more…] about Monday, Oct. 12th featuring, Shandee Chernow President and CEO of CertiStarACF Virtual Convention: August 3-5
ACF Virtual Convention Don’t forget to register for the ACF Virtual Convention, taking place August 3-5! “Around the World in 80 Plates”
To submit questions ahead of time for the State of the Industry panel featuring four CMC chefs, click here.
Legendary Chef Jacques Pepin will present the keynote for the event.
