This year’s UA Food Day Fair seeks to use its platform to inform students of issues involved with food sustainability.
“Last year, we had right around 1,000 to 1,200 people show up,” said Sarah Marrs, the coordinator of Food Day Fair and a nutrition counselor for UA Campus Health Service.
The Food Day Fair will be held on the UA Mall on Oct. 14 from 10 a.m. until 2 p.m.
“This year, we have two large tents instead of one and are also going to be right next to the Farmer’s Market that day,” Marrs said. “I definitely anticipate that we’ll have more foot-traffic because students are going to be drawn to the Mall.”