The first class in our 12-week Pastry Series. This unique series is designed to teach you all about the essentials in the world of Pastries. Led by highly qualified and talented Chef Dan Boman, you will walk through essentials such as yeast and pastry doughs, quick breads, cookies, icings, chocolate tempering, individual pastries and assembled cakes only to name a few.
-Intro to Ingredients: Flour, gluten
-Quick Breads: Scones, muffins, brownies