Oh hey, hi there! Come around back, we’re just starting up the BBQ. And just starting up our latest recipe contest, too. The theme this time: Grilling. (Jumps up and down. Claps hands. Jumps up and down while clapping hands.) Do we seem over excited?
We all have that one thing in the kitchen that trips us up, a cooking conundrum whose answer we’re not quite sure of. Should I toss out this cheese rind ? Can I sub baking powder for my baking soda? How the heck do I boil a successful bowl of rice ?