Peach Mania Festival – Apple Annie’s Orchard, u-pick tree ripened peaches and apples, all-you-can eat pancake breakfast 7:30-10:30 am, peach ice cream, peach pie.
This year’s UA Food Day Fair seeks to use its platform to inform students of issues involved with food sustainability.
“Last year, we had right around 1,000 to 1,200 people show up,” said Sarah Marrs, the coordinator of Food Day Fair and a nutrition counselor for UA Campus Health Service.
The Food Day Fair will be held on the UA Mall on Oct. 14 from 10 a.m. until 2 p.m.
“This year, we have two large tents instead of one and are also going to be right next to the Farmer’s Market that day,” Marrs said. “I definitely anticipate that we’ll have more foot-traffic because students are going to be drawn to the Mall.”
Register here for the National Restaurant Association NRA Show 2016. Early Bird registration ends Nov. 20 $45 or Free for Members. Increases to $59 Nov. 21 – April 8. Regular Registration $99 April 9 – May 20.
NRA Show + Restaurant Finance Summit
Enjoy NRA Show alongside the Restaurant Finance Summit at NRA Show.
Celebrate the lore, the flavors and the challenges of gathering Arizona’s iconic prickly pears at the Third Annual Prickly Pear Festival on Saturday, Aug. 23, in the historic and picturesque old mining town of Superior.
Visitors to the festival–the only all-day event of its kind in the country– will learn to identify the most edible of the hundreds of prickly pears in the state, gather and prepare the luscious purple fruit and the nutritious green pads. Experts will guide visitors in how to turn the pears into tasty salads, entrees and desserts, brew a light melony pale ale and make wine and mead from the fruit.
Now is the time to begin making plans to join us for IFT16. Add us to your calendar, include us in your professional development or business development budget, and get ready to discover the industry’s best science, most innovative strategies, and newest solutions to inform your work and improve your business. And did we mention the people you’ll meet? Connect directly with the professionals leading these advances — more than 21,000 top food science and technology experts from more than 90 countries, representing the most prominent organizations in the global food sector.
Get ready for a fabulous time in Chicago! Registration opens March 1.
Who do you want to meet, engage, visit and network with? What do you want to see, learn, experience or discover?
Join us for four special days where everything is possible.
The event attracts a diverse range of people, including CEO’s, plant managers, purchasing managers, production and quality assurance managers, engineers, sales/marketing managers, and production floor personnel– in addition to entrepreneurs, business developers, energy & sustainability professionals, human resource managers, job seekers, and students. Expo is the perfect place to connect with today’s industry leaders, suppliers and your peers. Learn More
The West Coast’s largest specialty food and beverage trade show will take place at The Moscone Center which is located at 747 Howard Street San Francisco, CA (between 3rd and 4th street).
Click here to be notified when registration is available.
The 42nd Winter Fancy Food Show will take place at the Moscone Center January 22-24.
- Sunday, January 22, 2017: Show Open 10 a.m. – 5 p.m.*
- Monday, January 23, 2017: Show Open 10 a.m. – 5 p.m.*
- Tuesday, January 24, 2017: Show Open 10 a.m. – 4 p.m.*
*Gateway Ballroom opens at 9:30am each show day
The Devoured Culinary Classic is the region’s premier week long annual culinary celebration hosted by Devour Phoenix, and Local First Arizona at several distinct venues in Phoenix, AZ. The goal of the events are to showcase celebrity culinary talent, the fine food and drink producers and purveyors of Arizona while furthering metro Phoenix as a dining destination worthy of international prestige.