Beer: Mountain Standard Black IPA
Grilled Endive, Radicchio and Bleu Cheese Salad Served warm with a Light and airy Mountain Standard Sabayon
Beer: Isolation Ale
Crunchy French Crostini topped with savory herbed cream cheese, sweet caramelized dates and onions then finished off with rich balsamic pearls
A scrumptious marinated turkey leg deep fried to perfection alongside whipped parsnips and carrots blanketed with a warm Tuscan style sage gravy
Beer: Zard alu
A fun and whimsical deconstructed fruit tart. This plate is composed of buttery, crumbly shortbread cookies, apricot preserves, fresh fruit then topped with house made specialty whipped cream.