culinary

ACI Graduation May 2018

Arizona Culinary Institutes 2018 Spring Graduation Ceremony Date: Thursday May 31, 2018 Time: Registration 12:00 Ceremony 1:00 PM Location: McDowell Mountain Community Church 10700 N. 124th Street (Shea Blvd and 124th Street) Scottsdale, AZ. 85259 Cocktail Reception: Time: 2:00-3:00 Location: Arizona Culinary Institute 10585 N 114th Street, Ste. 401, Scottsdale, AZ. 85259 Contact Susan Lane, […]

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ChefConnect: Newport Beach

The Newport Beach Marriott Hotel and Spa will host ChefConnect: Newport Beach, March 18-20. If you’re a chef exploring new ideas and flavors, a student looking to gain experience or a foodservice professional keeping atop the latest and greatest, we’ve got plenty of educational and networking opportunities for you. Early registration deadline is Nov. 15. […]

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ACFAZ January 2018 Meeting

On January 15, the ACFAZ will hold its first meeting of the year at Total Source Foodservice. Board Meeting: 3:30pm General Meeting: 5:00pm Open to all to attend.   Total Source Foodservice 4023 E Mcdowell Rd Phoenix, Arizona 85008 Get Directions (602) 231-8638  

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4th Annual Harvest Moon Feast

C-CAP Arizona’s Harvest Moon Feast is filled with sweet & savory small plate stations handcrafted by 25 top chefs, who have been paird with C-CAP Arizona High School students. Cocktail Samples provided by Arizona Cocktail Week’s finest. Wines selected especially for this event by highly revered sommeliers as well as craft beers. Enjoy the sounds […]

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Cooks and Corks 2017

The best of the Arizona culinary scene will come together this October for an exceptional night of dish tasting and wine pairing under the stars. The Four Seasons Resort Scottsdale at Troon North will again be the setting for this ideal local experience where the top chefs of the valley will be presenting their best […]

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Taste of Elegance 2017 Oct. 23

the Taste of Elegance Culinary Competition will be held at EVIT, East Valley Institute of Technology on Monday October 23, 2017 from 6:30- 8:30 pm.  First place winner receives $1,000,  second place $500, third place $250, and the People’s Choice award winner receive a Mercer culinary set.  The winning chef will also represent Arizona at […]

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ACFAZ Meeting at Art Institute of Phoenix, October 16

Meet it’s new Culinary Director Chef Noel Ridsdale, MBA, CEC, CCA, AAC Meeting time: Board 3:30 pm General meeting 5 pm More information to follow.

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Fall Harvest Farm-To-Table Hands On Culinary Class

Sunday, September 24th, 2017 11:00am-1:30pm $45 per person +tax Fall Harvest Farm-to-Table Hands-on Cooking Class: Cold Tomato Soup, Veggie Stir-fry and Roasted Veggies Join The Farm at South Mountain and Melanie A. Albert, Intuitive Cooking Expert and local Phoenix Cookbook Author, in a unique harvest-to-table local organic culinary experience. Tour the organic style farm and […]

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Pastry Series Class 1

The first class in our 12-week Pastry Series. This unique series is designed to teach you all about the essentials in the world of Pastries. Led by highly qualified and talented Chef Dan Boman, you will walk through essentials such as yeast and pastry doughs, quick breads, cookies, icings, chocolate tempering, individual pastries and assembled […]

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