Cooking

27 Essential Cooking Lessons Chefs Learned from Their Fathers

Food & Wine – “Through my dad’s cooking lessons, I realized how much power good food has to win over the love of your family.” Maria Yagoda June 04, 2018 With Father’s Day approaching—it’s June 17, for those of you who were about to Google—we asked chefs from around the country to reflect on the most important […]

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The Secret Ingredient in This UA Recipe: Culture

In a modified version of the Food Network favorite “Iron Chef,” Tucson Village Farm stands in for Kitchen Stadium. Rather than trained chefs, the contestants are college students — visitors from Moscow — teamed with University of Arizona partners. The dishes represent two cultures: nopalitos, tamales, pozole and green beans with red chile from the Sonoran […]

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What Chefs Mean When They Talk About Citrus

We break down the reasons why chefs keep citrus in the kitchen

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Rio Salado College Tamale Workshop I & 2

⭐ 2 Sessions to choose from, morning or afternoon! ⭐ Work with a professional chef to create 2 types of tamales. Students will learn to make green chile chicken, red chile pork tamales. This is a hands-on cooking class where you will listen and watch our chef demo the do’s and don’ts of making tamales […]

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Culinary Adventures Cooking Class-Taste of India

Chef Taz brings his culinary traditions and experience to the Hackett House for a authentic East Indian culinary adventure. Chef Taz utilizes fresh ingredients and ground spices to bring his food to life. You won’t want to miss this exotic cooking adventure! Menu will include: Lazeez Murgh (Chicken in spicy Indian sauce) Tikka Masala Saabut […]

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Kids Cook at The Farm!

DESCRIPTION Saturday November 11th, 2017 11:00am-12:30pm $25 per kid +tax (***This class is for kids only) Kids have fun on Veteran’s Day at hands-on Kids Cooking Class at the Farm at South Mountain, with local Phoenix cookbook author, Melanie A. Albert. Kids will harvest at the Learning Garden and have fun making their own home-made […]

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Alternative Burger Cooking at The Farm at South Mountain

Join The Farm at South Mountain and Culinary Wellness Coach Candy Lesher for a one of a kind, hands-on cooking class to create a delicious dishes with simple culinary skills and fresh, organic ingredients. During the class you’ll learn the fresh, healthy techniques to make not one but two of the BEST Burger Alternatives. First, […]

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Rio Salado College Basic Knife Skills Class for Beginners

🔪This class is designed for the beginner and those looking to improve their knife skills. 🔪Demystify terms such as dice, brunoise, julienne and mince. Learn pointers for sharpening your knives and keeping them sharp. 🔪You’ll then take everything you honed your skills cutting and whip together a few evening snacks! 🔪Proper kitchen attire is required […]

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Culinary Adventures Cooking Class-Taste of Bavaria

Join us for an authentic Bavarian Dinner Cooking Class at the Hackett House, featuring Chef Tom Rosenberger, a chef from Tempe Sister City Regenburg, Germany. Menu will include: Bavarian Potato Cheese with Brezenstangen Bofflamott with Spaetzle and Bavarian Kraut Bavarian Cream with Fruit Ragout Wine and Gift Shop: 6pm, Class starts at 6:30pm Cost is […]

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