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Arizona Food Service Network

The Arizona Food Service Network connects all people, events, resources, and organizations associated with Arizona food, food service, and food science.

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ChefsForum: St, Louis 2021

March 27, 2021 By Arizona Food Service Network

St. Louis Union Station Hotel

St. Louis is a city steeped in history, culture – and baseball. With the most free attractions of any city outside of D.C., it’s a must-do gem in the heart of the Midwest. And the hotel is situated inside historic St. Louis Union Station surrounded by entertainment and restaurants.

If you’re a chef exploring new ideas and flavors, a student looking to gain experience or a foodservice professional keeping atop the latest and greatest, we’ve got plenty of educational and networking opportunities for you onsite & virtually as well!

Tagged With: ACF, chefs, professional development

ChefsForum: Pittsburgh

March 6, 2021 By Arizona Food Service Network

Omni William Penn Hotel

Pittsburgh “the new cool” where there are 446 bridges, three sparkling rivers, fine arts, dining, culture and championship-winning sports teams. Pittsburgh is rich with history and charm, but the people are what makes it great.

If you’re a chef exploring new ideas and flavors, a student looking to gain experience or a foodservice professional keeping atop the latest and greatest, we’ve got plenty of educational and networking opportunities for you onsite & virtually as well!

 

Tagged With: ACF, chefs, professional development

ACFAZ January 11th Meeting, with Diana Canavan “Ghost Kitchens – New Trend in To Go Orders” In Person or Zoom

December 16, 2020 By Arizona Food Service Network

Season’s Greetings!

Wishing you a joyous holiday season and a happy new year! We hope you’ll join us in person or on Zoom for our January 11th Chapter meeting hosted by Ignite Foodservice Solutions.

[Read more…] about ACFAZ January 11th Meeting, with Diana Canavan “Ghost Kitchens – New Trend in To Go Orders” In Person or Zoom

Filed Under: American Culinary Federation Chef's of AZ, Featured Post Tagged With: ACF, Arizona, chefs, networking

Chantico Fundraiser for C-CAP AZ

December 3, 2020 By Arizona Food Service Network

Chantico Restaurant located at 10th Street and Camelback is donating the net proceeds from December 3rd to C-CAP Arizona. You can help C-CAP by simply making a dinner reservation at Chantico on December 3rd. Can’t do dinner? Stop in for Happy Hour. Help C-CAP AZ while enjoying a great dining experience. https://www.opentable.com/r/chantico-phoenix?ref=1068

Tagged With: C-CAP Arizona, chefs, students

Kitchentelligence Live

October 27, 2020 By Arizona Food Service Network

Registration Opening Soon

There’s virtually no other food show like Kitchentelligence Live. Check back soon to save your spot for the completely online event you won’t want to miss.

Source

Tagged With: chefs, online, restaurants, Shamrock Foods

Monday, Oct. 12th featuring, Shandee Chernow President and CEO of CertiStar

October 9, 2020 By Arizona Food Service Network

The next ACFAZ Meeting is Monday, Oct. 12th featuring, Shandee Chernow President and CEO of CertiStar. This meeting is a Zoom meeting with the meeting information belown. Open to all to attend.

[Read more…] about Monday, Oct. 12th featuring, Shandee Chernow President and CEO of CertiStar

Filed Under: American Culinary Federation Chef's of AZ, Featured Post, Member News Tagged With: ACFAZ, Arizona, chefs, food allergies, professional development

ACFAZ Meeting with Jeff Bacon , CEC, CCA, AAC |

September 21, 2020 By Arizona Food Service Network

ACF Chef’s Association of Arizona Chapter Announcement
September 21, 2020
4 pm MST | 7 pm EST

GUEST SPEAKER: Chef Jeff Bacon, CEC, CCA, AAC | Executive Director, Providence Programs

PRESENTATION TITLE: Use Your Strengths to Strengthen Your Community

BIO: Jeff Bacon CEC, CCA, AAC
Executive Director, Founder, and Managing Chef
Providence – a program of
Second Harvest Food Bank of Northwest NC

Jeff Bacon is a Certified Executive Chef and cookbook author from Winston-Salem, NC. He is also a Certified Culinary Administrator and member of the American Academy of Chefs. He has worked in the foodservice industry for 36 years.

In his current position at Second Harvest Food Bank of NWNC, Chef Jeff oversees the Providence family of programs. Since founding this effort in 2006, Bacon has fostered Providence into the tip of the spear in Second Harvest Food Bank’s efforts to combat the root causes of poverty and hunger. Anchored by its school, Providence Culinary Training, students work in the Providence Community Meals department to provide meals to hungry children, seniors, and other individuals who struggle to provide nourishment for themselves and their families. After learning a wide array of culinary and life skills, these students go on to employment in the greater culinary community in the Triad of North Carolina (PCT boasts an 85% one-year job retention rate). Select graduates can apply to enroll in the Hospitality Residency Program at one of Providence’s social enterprise businesses: Providence Catering, Providence Restaurant, or Providence Kitchen (which houses a Barista Training Program). Lasting 24 months, this residency allows graduates of Providence Culinary Training to earn above-market rate wages while developing more advanced skills and receiving mentoring and access to wrap-around services through Providence’s department of Client Advocacy. 100% of those completing the Residency obtain wages above the NC self-sufficiency rate.

Providence is an American Culinary Federation Quality Program and belongs to the training offerings of both Forsyth Technical Community College and Goodwill of NWNC. Providence was selected as 2013 Sustainable, Not for Profit of the Year. Chef Jeff is a two-time recipient of the American Culinary Federation President’s Medallion (one of only 6 people since 1929 to receive this honor more than once) was given the UNC-G Public Service Award in 2018, was awarded Triad Local First’s “Vibrancy Award” in 2015, and was selected for the Winston Salem Foundation Award in 2017, the highest award for non-profit service in the city.

Jeff believes in his totality that he is fulfilling Gods calling upon his life after a redemptive transformation of his own. He has assisted other programs in their efforts to start or grow from Colorado to Massachusetts to Florida. In his effort to globally assist others to lift individuals in their communities, he serves as a National Member Ambassador for Catalyst Kitchens and on the National Job Training Cohort for Feeding America.

ZOOM MEETING INFORMATION:

Dina Altieri is inviting you to a scheduled Zoom meeting.

Topic: ACF AZ Chapter Meeting September 21, 2020
Time: Sep 21, 2020 04:00 PM Arizona

Join Zoom Meeting
https://us02web.zoom.us/j/88486643334?pwd=VXFFeHNBbit0bkVVOEpnMjJzNnN2Zz09

Meeting ID: 884 8664 3334
Password: ACFAZ
One tap mobile
+12532158782,,88486643334#,,,,0#,,516150# US (Tacoma)
+13462487799,,88486643334#,,,,0#,,516150# US (Houston)

Dial by your location
+1 253 215 8782 US (Tacoma)
+1 346 248 7799 US (Houston)
+1 669 900 6833 US (San Jose)
+1 301 715 8592 US (Germantown)
+1 312 626 6799 US (Chicago)
+1 929 205 6099 US (New York)
Meeting ID: 884 8664 3334
Password: 516150
Find your local number: https://us02web.zoom.us/u/kcDFNnPNX4

Tagged With: Arizona, chefs, networking, restaurants

ACFAZ Food Boxing Event

August 26, 2020 By Arizona Food Service Network

Hello, ACF Chef’s Association of Arizona members and friends.

Come join members of our chapter as we build food boxes for our community members in need. Click on the link below to sign up!

[Read more…] about ACFAZ Food Boxing Event

Filed Under: American Culinary Federation Chef's of AZ, Featured Post Tagged With: ACFAZ, Arizona, chefs, cooks, networking

ACFAZ September Meeting

August 24, 2020 By Arizona Food Service Network

The ACFAZ September meeting will be held via Zoom with featured guest, Jeff Bacon, CEC, CCA, AAC, Executive Director, Founder and Managing Chef of Providence Programs Second Harvest Food Bank of Northwest North Carolina.

[Read more…] about ACFAZ September Meeting

Filed Under: Arizona Food Service Network News, Featured Post Tagged With: ACFAZ, Arizona, chefs, networking

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