We’re kicking off the 2016 event series in Atlanta! The state’s largest city and capital, Atlanta, boasts itself as a thriving business center with an eclectic mix of residents back dropped by a city with southern roots. With a flair for the arts and a heart for sports, Atlanta offers visitors and residents a wide selection of museums, music venues, theaters and major sporting events. As one of the South’s largest cities, you will never be short of something to experience and enjoy.
State Apprentice Program Lead
Workforce Innovation & Office of Apprenticeship
Arizona Department of Economic Security
Andrew Corrao, CCC, CEPC, banquet/pastry chef, Bambara Restaurant, Salt Lake City, was named 2016 American Culinary Federation (ACF) Western Region Pastry Chef of the Year on February 6. He received the title following a competition at the ACF Western Regional Culinary Salon held at The Academy of Arts, Careers & Technology, Reno, Nevada.
Powered by WPeMatico
Lenard Rubin, CEC, executive chef, The Country Club at DC Ranch, Scottsdale, Arizona, was named 2016 American Culinary Federation (ACF) Western Region Chef of the Year on February 6. He received the title following a competition at the ACF Western Regional Culinary Salon held at The Academy of Arts, Careers & Technology, Reno, Nevada.
Powered by WPeMatico
Great article from Barbara Bruce of The Independent of the recent ACF National Convention and about Chef David Heininger’s participation. Great fudge and event, and also getting to know Chef Heininger and of Black Mesa Ranch better.
SNOWFLAKE — Chef David Heininger and his wife Kathryn set about making their dream of a goat dairy farm and working toward a self-sufficient and sustainable lifestyle in 2002. They own the 280-acre off-grid Black Mesa Ranch nine miles east of Snowflake.
With hard work, they have more than achieved that dream, and they are not stopping there.
Not only do they have goats for sale from an award-winning lineage, but they make one of the finest in fresh goat cheese in many different flavors, have fine artisan cheeses, spiced pecans and candy confections, all written about or award-winning.