ACFAZ Oct. Meeting, Shandee Chernow President & CEO of CertiStar talking to us about “Making Takeout and Delivery

https://us02web.zoom.us/j/85858573057?pwd=dUZ3RzNZd2hzUXk5ckZNZEFGYXlvdz09

Meeting ID: 858 5857 3057
Passcode: ACFAZ

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Meeting ID: 858 5857 3057
Passcode: 586084

GUEST SPEAKER:

Shandee Chernow

President & CEO of CertiStar

SPEAKER BIO:

Shandee Chernow is President and CEO of CertiStar. In her late 20’s Shandee discovered that she had life-threatening allergies. For many years she struggled to find safe menu options when dining out. Shandee knew that the Food and Beverage industry needed a solution to make things easier for both restaurant staff and customers suffering from food allergies. Enter in CertiStar, a software launched in 2017 that enables restaurants to provide food allergic guests with even safer and easier dining experiences. CertiStar’s individualized menus allow guests to find all their allergen friendly options on the menu by way of green, yellow, and red. Shandee’s work is revolutionizing the foodservice industry and helping restaurants increase revenue, profits, and safety by better serving food allergic guests.

PRESENTATION TITLE:
Making Takeout and Delivery Safer for Food Allergic Customers

PRESENTATION OVERVIEW: