Food & Wine – “Through my dad’s cooking lessons, I realized how much power good food has to win over the love of your family.”
With Father’s Day approaching—it’s June 17, for those of you who were about to Google—we asked chefs from around the country to reflect on the most important lessons they learned from their fathers in the kitchen, and it got very cute very fast.
Read more from the source: 27 Essential Cooking Lessons Chefs Learned from Their Fathers
