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$1.5M NSF grant awarded to improve STEM recruitment, retention

August 22, 2018 By Arizona Food Service Network

Arizona State University New College of Interdisciplinary Arts and Sciences researchers are set to collaborate with Phoenix College on developing Course-based Undergraduate Research Experiences (CURE), a problem-based, hands-on way for students to make impacts in the world.

ASU faculty will work with Phoenix College faculty to design, implement, and assess research projects that students will perform as a part of a class, so students can gain hands-on, real-world experience that will help them become better scientists or citizens.

Read more at the source: $1.5M NSF grant awarded to improve STEM recruitment, retention

Filed Under: Food & Beverage News Tagged With: Arizona, ASU, STEM

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